Quentin of Qollection Patisserie
Makers is a series about the people building something worth paying attention to. Their craft, their world, and the moment in the day they call their own.
From Strasbourg to Sydney
Quentin has been a master pastry chef for over two decades. From Strasbourg to Sydney, he now runs Qollection Patisserie in Sydney's South East. His journey is already deep, but still just beginning.
A cake, from A to Z
Frames from the kitchen. Every layer built by hand in the early hours, a single cake carried from first idea to finished piece. Precision, repeated until it looks effortless.
Why we tell these stories
Bausele is built on the same idea. Real people, real craft, and the patience to do a thing properly. That is what Makers is about, and it is what we build into every watch.
See the current Bausele drop →
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